The copyright for the development of technologies for obtaining lactose gel, intended for complex correction of age-related skin changes, was granted to the Biotechnology Department of the International Scientific and Technological Park of the Academy of Sciences of Turkmenistan.
The corresponding certificate was issued by the State Service for Intellectual Property of the Ministry of Finance and Economy of the country, reports “Turkmenistan: Golden Age”.
The gel, which provides complex correction of age-related skin changes, has a rejuvenating effect.
Whey makes up approximately 80-90% of the total volume of milk processed into protein products, and contains about 50% of the important components that are part of the raw milk. These components include dissolved proteins, lactose, minerals, vitamins and a small amount of highly dispersed milk fat.
Application of whey to the skin using low-frequency ultraphonophoresis allows amino acid molecules to improve the water and protein balance of the skin, promote healing and biostimulation, and provide balanced physiological nutrition and hydration of cells.
Head of the Biotechnology Department Altyn Rakhmanova noted:
“The relevance of studying whey is due to its promising use in bionanotechnologies based on waste-free production. The creation and implementation of such technologies make it possible to comprehensively extract all the components of raw materials, transforming them into valuable products and reducing the damage caused to the environment by eliminating or reducing emissions of raw materials into the environment.”
The use of whey as the main ingredient for the development of new cosmetics is one of the innovative trends in the field of cosmetics, the source notes.
