Katmer cafe decided to share the secrets of their unique desserts, which are very popular among visitors. Particular attention is paid to two key ingredients: kataifi and pistachios.
Kataifi, as the cafe representatives explained, is a very thin dough, reminiscent of vermicelli, which gives desserts a unique texture. It is used in traditional Turkish sweets and is valued for its crispy and at the same time tender structure. At Katmer, kataifi is prepared according to a special recipe to achieve the perfect balance between crunch and softness.
As for pistachios, their abundance in Katmer desserts is explained by the traditions of the recipe. Katmer uses only selected pistachios so that each dessert is filled with a rich nutty taste.
Katmer cafe invites visitors to discover the rich palette of tastes of Turkish sweets.
Contacts:
- address: Ashgabat, Ankara street, 19 (former Yubileynaya);
- phone: (+993 63) 24 99 44;
- social network page.
